Street tacos in Southern California are a staple, but people are raving about this slow-cooked goat meat version.
Mexican Restaurants in Birria
It’s hard to tell if people were tired of street tacos. But it seems that Mexican restaurants must offer this delicacy in order to keep up with food trends. Birria is a Spanish invention that brought goats to Mexico. This was in particular the Jalisco state, where most tequila is made. Spanish colonizers brought spices with them and classified goat meat as hard. Mexicans were able to tenderize the meat and make use of it. We are now able to enjoy the dish that we all know.
Birria is typically made from goat meat, but it can also be made with a variety of other meats such as beef, pork, or lamb. Birria broth is used to flavor the meat. It is slow-cooked and usually served with consomme. The texture of goat meat is similar to that of shredded beef barbacoa. The meat is slow-cooked in a similar way to soften and tenderize it. No matter how you slice it, goat tends to have a slightly gamier flavor profile.
What makes a Birria flavor unique is the variety of spices and chilies that are used. These include dried ancho chiles and dried guajillo chilies, as well as other spices commonly found in Mexican cuisines like tomatoes and onions.
Steeping takes time. The slowest methods can take up to hours. Once the meat has been cooked, you can prepare it as a crispy taco. Add the cheese to the shell and top it with some cilantro and diced onion.
Add some lime juice to the mixture and mix it in with your consomme. It’s worth the effort, no matter how long it takes. Social media has made it very popular.
The tortillas are usually dipped in the consomm E, which is deep brownish-red. You can also dip the prepared birria into the consomme just like you would with a French dip sandwich. Its unique appearance and easy eating process made it a popular choice. It’s not without reason. Their messy appearance and aesthetic appeal only enhances the flavor.
People are always looking for new ways to enjoy familiar foods. This usually comes in the form of culinary fusion, ingredient substitution, or simply putting something in a tortilla and calling that a day. Birria, also known as stew, ticks all the boxes.
